I've been bad lately and either forgetting to eat entirely or eating a lot of rice-inna-box or pasta-inna-box, so when Michael went to the store the other day, he came home with THE WORLD'S MOST GIGANTIC BAG OF APPLES EVAR. <3
So today for lunch, I'm sitting here, looking around my kitchen, which contains:
One(1) left-over ciabatta roll from the mushroom sammiches last night,
Half a bag of cheddar/jack shredded cheese,
About a teaspoon left of a jar of crushed garlic preserved in oil, and
THE WORLD'S MOST GIGANTIC BAG OF APPLES EVAR.
And also is stupidly hot (wtf, it's October already, it should not be 86*). And I made the most delicious sammiches ever.
If you wanna make the most delicious sammiches ever, this is what you do:
Cut the roll in half, and lay it out on a plate you can microwave, cut sides up. If you have other kinds of bread, this is still probably good. Pumpernickle would probably be stupidly good.
Spread some of the garlic over one slice. If you don't have crushed-oil garlic, fresh chopped garlic and a little tiny bit of butter would probably be good too. I wouldn't use the powdered stuff though--that sounds like it'd be weird.
Cover both slices with the cheese. Next time, I'm totally making this with all cheddar.
Pop the whole thing in the microwave for a minute or so--however long it takes to melt the cheese. Meanwhile, slice up half an apple. Eat the other half, or hold onto it, or feed it to overly-pushy dogs whose favorite food is whatever-mommy-is-eating.
Take the plate out, carefully cause it's probably hot, and layer the sliced apple bits on one side, and moosh the other side over on top of them. This is probably good with a nice dark beer if you like that, or with cold apple juice if, like me, you don't.